Yum Cha Prawns

    15 minutes

    King prawns are first deep fried then stir fried in a mixture of ginger, green onions and rice wine in this lovely yum cha dish.


    Queensland, Australia
    2 people made this

    Serves: 4 

    • 500g uncooked king prawns
    • oil, for deep frying
    • 6 spring onions, cut into large pieces
    • 6 slices fresh ginger
    • 2 tablespoons rice wine
    • 2 tablespoons soy sauce
    • 2 tablespoons white sugar
    • coriander, to garnish

    Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Heat oil in a deep saucepan or deep fryer, add prawns and deep fry until shell changes colour, about 1 minute. Drain on kitchen towels.
    2. Heat a little oil in a wok and add the spring onions, ginger and rice wine. Fry about one minute then add the prawns, soy sauce and sugar. Fry 2 more minutes.

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