Sausage and Vegetable Soup

    45 minutes

    This is actually a type of Chinese soup called Luo Song, often made with chicken, but I prefer it with Polish sausage. So simple and so good.

    1 person made this

    Serves: 2 

    • 2 cups chicken stock
    • 200g Polish sausage (kielbasa), sliced
    • 2 potatoes, peeled and cubed
    • 1/4 cabbage, shredded
    • 1/2 onion, sliced
    • 4 tomatoes, cut into wedges
    • salt, to taste
    • 2 teaspoons white sugar

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Bring the stock to a boil, add sausage and all the vegetables and simmer until vegetables are tender. Season with salt and sugar and serve.

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