Marinated Tuna Kebabs

    8 hours 25 minutes

    As a change from lamb or chicken kebabs try these marinated tuna beauties. Don't forget to soak the skewers before cooking.


    New South Wales, Australia
    1 person made this

    Makes: 8 kebabs

    • 1 kg fresh tuna
    • 1/2 cup parsley sprigs
    • 1/2 cup coriander leaves
    • 3 cloves garlic, smashed
    • 1 teaspoon cinnamon
    • 1 teaspoon cumin
    • 1 teaspoon sweet paprika
    • 1 teaspoon coriander
    • 1/2 cup lemon juice
    • 1/4 cup olive oil
    • 1 teaspoon lemon zest

    Preparation:15min  ›  Cook:10min  ›  Extra time:8hours marinating  ›  Ready in:8hours25min 

    1. Cut tuna into large cubes.
    2. Place all remaining ingredients in a food processor and blend until smooth. Pour over the tuna pieces in a bowl, mix well and refrigerate, covered, overnight.
    3. Thread tuna pieces onto skewers. Cook on the barbecue or under the grill, turning once while cooking.

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