Easy Choc Orange Whoopie Pies

Easy Choc Orange Whoopie Pies


1 person made this

Bites of chocolate orange decadence, to die for. Try stopping at one.

shazzieau Victoria, Australia

Makes: 24 whoopie pies

  • 1 packet Duncan Hines(TM) devils food cake mix
  • 100g butter, softened
  • 100g cream cheese, at room temperature
  • zest of 1 orange
  • 2 cups icing sugar
  • 100g dark cooking chocolate
  • 1/4 cup thickened cream
  • 25g butter

Preparation:30min  ›  Cook:15min  ›  Ready in:45min 

  1. Preheat oven to 180 degrees C (350 F).
  2. Grease a round-bottomed whoopie pie tin (see pic) or use patty cases.
  3. Make cake mix as per directions on box.
  4. Drop about a tablespoon of mix into each hole or 1/2 fill patty pans. You should get 48 pieces, making 24 whoopie pies.
  5. Cook about 10 minutes for tins, 15 minutes for patty pans, until a skewer comes out clean. Cool.
  6. With an electric mixer, beat together butter, cream cheese and zest.
  7. Add icing sugar 1/2 cup at a time. Beat until smooth.
  8. Evenly distribute the orange filling over 24 bottoms. Cover each with a top.
  9. Melt the chocolate, cream and butter in a heatproof bowl over a pot of boiling water, stirring until smooth. Cool slightly.
  10. Using a teaspoon, cover tops with chocolate.


Can be made with your own chocolate cake recipe as well, I just find this particular cake mix really moist and it keeps well.

See it on my blog

shazzies cookbook

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