Tahini Dip

    Tahini is ground sesame seeds and is used in many dips such as hummus and baba ganouj. This dip is for the garlic lovers! Serve with pita bread.

    1 person made this

    Makes: 2 cups dip

    • 12 cloves garlic
    • 2 teaspoons cumin
    • 1 teaspoon lemon zest
    • 2/3 cup tahini
    • 1/2 cup lemon juice
    • 1/2 cup water

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Place unpeeled garlic cloves on an oven tray and bake in a hot oven about 10 minutes or until soft. Let cool and peel cloves.
    2. In a food processor, combine garlic, cumin, zest and tahini.
    3. Mix the lemon juice and water together and add in a thin stream while the food processor is running. Spoon into a serving bowl and sprinkle with a little extra cumin.

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