Spicy Yoghurt Silverbeet
20 minutes
This way of preparing silverbeet makes a fantastic side dish for a curry or a vegetarian feast. Best made right before serving but very easy.
3 people made this
Ingredients
Serves: 4
- 20 leaves silverbeet
- 30g butter
- 2 teaspoon black mustard seeds
- 1/4 teaspoon fenugreek seeds
- 1/2 teaspoon cumin
- 1/2 teaspoon nutmeg
- 1/4 teaspoon chilli powder
- 1 tablespoon brown sugar
- 500g plain yoghurt
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- Remove and discard the white stalks from the silverbeet. Steam leaves until just limp then drain and chop finely.
- Melt the butter in a saucepan and add the mustard seeds, fenugreek seeds, cumin, nutmeg, chilli powder and sugar. Stir over medium heat about 2 minutes until the mustard seeds start to pop.
- Stir in the yoghurt and spinach. Simmer until heated through, about 1 minute.
