Spicy Fried Cashew Chicken Thighs

Spicy Fried Cashew Chicken Thighs


1 person made this

So easy to make and so good! You will need to marinate the chicken overnight but then it just takes a few minutes to cook.

rolypoly South Australia, Australia

Serves: 4 

  • 2 cloves garlic, crushed
  • 1 tablespoon fresh ginger, grated
  • 2 teaspoon ground cardamom
  • 1 teaspoon nutmeg
  • 1 red chilli, finely diced
  • 2 tablespoons lemon juice
  • 1 1/2 kg chicken thigh cutlets
  • 2 tablespoons oil
  • 1/2 roasted unsalted cashews
  • 1/4 cup water

Preparation:10min  ›  Cook:15min  ›  Extra time:8hours marinating  ›  Ready in:8hours25min 

  1. In a bowl, combine garlic, ginger, cardamom, nutmeg, chilli and juice. Mix well.
  2. Add chicken to spice mixture, stir and marinate overnight.
  3. Heat oil in a large frying pan and fry chicken thighs over medium heat 5 minutes or until browned.
  4. Add cashews and water, cover and simmer 10 minutes or until chicken is tender.

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