Satay Chicken Skewers

Satay Chicken Skewers


8 people made this

Authentic Indonesian satay chicken cooked on the barbecue and served with peanut sauce. Watch this recipe being made in the Allrecipes Satay Chicken Skewers video .


Makes: 20 skewers

  • 6 chicken breast fillets, cut into long strips
  • Marinade
  • 6 tablespoons passata or tomato puree
  • 6 tablespoons soy sauce
  • 2 tablespoons peanut oil
  • 4 cloves garlic, finely diced
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cumin
  • Peanut sauce
  • 1 tablespoon peanut oil
  • 1 clove garlic, finely diced
  • 1/4 onion, finely diced
  • 2 tablespoons soy sauce
  • 3 tablespoons sugar
  • 8 tablespoons peanut butter
  • 1 cup (250ml) water
  • 1/2 lemon, juiced

Preparation:20min  ›  Cook:15min  ›  Extra time:20min soaking  ›  Ready in:55min 

  1. In a shallow dish or pan, soak 20 wooden skewers in water at least 20 minutes.
  2. Combine all the marinade ingredients in a bowl. Add the chicken strips and mix well. Let marinate at least 15 minutes.
  3. While the chicken is marinating, make the peanut sauce. Heat the oil in a frypan over medium-high heat then add the garlic and onion. Cook until softened, about 4 minutes. Add soy sauce, sugar, peanut butter and 1 cup water. Simmer 5 minutes, or until thickened to your desired consistency. Add lemon juice and remove from heat.
  4. Preheat the barbecue to high heat. Thread the chicken strips onto skewers, one strip per skewer. Barbecue skewers 10 minutes, turning once during cooking.
  5. Serve immediately with the peanut sauce for dipping.

Watch a video of it being made…

Satay Chicken Skewers
Satay Chicken Skewers

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