Deep Dish Caramel Stuffed Choc Chip Cookies

    45 minutes

    Yummy choc chips and caramel. What more could you want.


    Victoria, Australia
    1 person made this

    Makes: 24 cookies

    • 3 cups plain flour
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 cup (250g) butter
    • 1 1/2 cups packed light brown sugar
    • 1 cup sugar
    • 2 teaspoons vanilla essence
    • 2 large eggs
    • 1 packet choc bits
    • 1 can caramel Top 'n Fill(TM)

    Preparation:25min  ›  Cook:20min  ›  Ready in:45min 

    1. Preheat oven to 180 degrees C.
    2. Fill a muffin pan with medium sized patty pans.
    3. In a bowl, sift together the flour, baking soda and salt.
    4. With an electric mixer, cream together the butter and both sugars. Add in the vanilla essence and eggs, beating to combine.
    5. Carefully add the flour mixture into the butter mixture, mixing just until combined.
    6. Gently fold in the chocolate chips.
    7. Roll into walnut sized balls.
    8. Place 1 ball slightly shaped to cover the bottom and a bit of the sides of the patty pan. Add 1 large teaspoon of caramel into the middle and cover with another ball of the dough flattened to cover the top.
    9. Bake for 18-20 minutes, until nicely brown.


    You can also use a packet of cookie mix for this if preferred.

    See it on my blog

    shazzies cookbook

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