Pumpkin Poppers
30 minutes
Yummy little cakes made in cake pop machine or tins. Can also be made in mini muffin trays.
1 person made this
Ingredients
Serves: 6
- 1 3/4 cups plain flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon allspice
- 1/3 cup canola oil
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 3/4 cup pumpkin, cooked and mashed
- 1/2 cup milk
- Topping
- 113g butter
- 2/3 cup sugar
- 2 tablespoons cinnamon
Directions
Preparation:20min ›
Cook:10min ›
Ready in:30min
- Preheat machine or oven to 180 degrees C and grease tins (I use cooking spray).
- Combine all dry ingredients in a bowl. Combine all wet ingredients in another bowl. Add wet ingredients to dry ingredients. Mix and form into balls.
- If using oven, bake 10-12 mins or till skewer comes out clean. A cake pop machine takes about 5 minutes.
- While poppers are still hot, melt 113g butter in a bowl and in another bowl combine 2/3 cup sugar and 2 tablespoons cinnamon.
- Roll poppers into melted butter then into sugar. Eat warm or cold. Nice with custard as well.
Tip
you can also make these with apple or banana instead of pumpkin.
