World Class Chocolate Sauce

    15 minutes

    This recipe for a chocolate sauce to serve over icecream has a much richer flavour than store bought brands. It was improvised by my mother one night, and I'll never have icecream without it again!

    6 people made this

    Serves: 4 

    • 50g butter
    • 1/4 cup cocoa
    • 1/3 cup + 1/4 cup brown sugar
    • 1 tablespoon golden syrup
    • 1 and 1/2 tablespoons milk

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Add butter, cocoa, brown sugar, golden syrup and milk to a small saucepan.
    2. On low heat, stir to melt butter and combine all ingredients.
    3. When mixture starts to bubble, remove from heat and serve immediately.

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