World Class Chocolate Sauce

World Class Chocolate Sauce


1 person made this

This recipe for a chocolate sauce to serve over icecream has a much richer flavour than store bought brands. It was improvised by my mother one night, and I'll never have icecream without it again!

Serves: 4 

  • 50g butter
  • 1/4 cup cocoa
  • 1/3 cup + 1/4 cup brown sugar
  • 1 tablespoon golden syrup
  • 1 and 1/2 tablespoons milk

Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Add butter, cocoa, brown sugar, golden syrup and milk to a small saucepan.
  2. On low heat, stir to melt butter and combine all ingredients.
  3. When mixture starts to bubble, remove from heat and serve immediately.

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