World Class Chocolate Sauce

    World Class Chocolate Sauce


    1 person made this

    This recipe for a chocolate sauce to serve over icecream has a much richer flavour than store bought brands. It was improvised by my mother one night, and I'll never have icecream without it again!

    Serves: 4 

    • 50g butter
    • 1/4 cup cocoa
    • 1/3 cup + 1/4 cup brown sugar
    • 1 tablespoon golden syrup
    • 1 and 1/2 tablespoons milk

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Add butter, cocoa, brown sugar, golden syrup and milk to a small saucepan.
    2. On low heat, stir to melt butter and combine all ingredients.
    3. When mixture starts to bubble, remove from heat and serve immediately.

    Recently Viewed

    Reviews (0)

    Write a review

    Click on stars to rate