Pipis in XO Sauce

Pipis in XO Sauce


3 people made this

Another lovely take on Pipis in XO sauce, fast and quick for an easy weeknight meal.

Serves: 4 

  • 2 tablespoons peanut oil
  • 4 eschalots, peeled, finely diced
  • 1.2 kg Pipis
  • 1/2 cup XO sauce
  • 1 cup chicken stock
  • 1/2 cup Chinese Shaoxing rice wine
  • 2 tablespoons oyster sauce
  • fresh green chillies, sliced
  • 2 limes, juiced
  • steamed rice, to serve

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Heat peanut oil in a wok over a high heat, then stir-fry eschalots for 2 minutes or until softened.
  2. Add Pipis and cook for 3 minutes or until most shells are opened.
  3. Add XO sauce, stock, rice wine, oyster sauce, chilli and lime juice. Simmer for 3 minutes.
  4. Serve with steamed rice.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate