Spaghetti with Pipis

Spaghetti with Pipis


3 people made this

A favourite for lovers of pasta.

Serves: 4 

  • 1 tablespoon olive oil
  • 8 springs thyme halved
  • 4 cloves garlic sliced
  • 1 tablespoon grated lemon zest
  • 1 kg Pipis
  • 1/2 cup white wine
  • 400g spaghetti
  • 1 tablespoon butter
  • 1 tablespoon chopped flat-leaf parsley
  • cracked pepper and sea salt
  • lemon wedges, to serve

Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

  1. Heat a deep frying pan over medium heat. Add the oil, thyme, garlic and lemon zest and cook for two minutes or until fragrant. Add the Pipis and wine, cover and cook for 3 minutes or until the clam shells have opened.
  2. Cook the spaghetti in a large saucepan of lightly salted boiling water until al dente. Drain and place in a serving bowl. Toss the spaghetti with butter, parsley, pepper and salt. Pour the pipis over the spaghetti and serve with lemon wedges.

See it on my blog

Goolwa Pipi Co

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate