Pipi Marsala
28 minutes
A beautiful take on the traditional Marsala using Goolwa Pipi Co Pipis.
1 person made this
Ingredients
Serves: 4
- 2 kg Pipis
- 2 tablespoons vegetable or sunflower oil
- 1 tablespoon coriander seeds
- 2 tablespoons cumin seeds
- 1 teaspoon cloves
- 1 large onion
- 8 garlic cloves, diced
- 60g ginger peeled and diced
- 1 Tbsp of tamarind paste or juice of 1 lemon
- 1 teaspoon tumeric
- 3 red chillies
- 2 tablespoons red wine vinegar
- 3 tablespoons coconut cream
Directions
Preparation:20min ›
Cook:8min ›
Ready in:28min
- To make marsala paste, pound all ingredients, except the pipis and oil, in a mortar and pestle until a paste is formed. Alternatively, use a blender.
- Fry about 60g of the marsala paste in the oil for 3-4 minutes. Add Pipis and heat through until they open.
- Serve garnished with sprigs of coriander.
Tip
Keep the remainder of the marsala paste in the refrigerator for more Goolwa Pipi Co Pipis!
See it on my blog
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