Pipi Marsala

    28 minutes

    A beautiful take on the traditional Marsala using Goolwa Pipi Co Pipis.


    1 person made this

    Serves: 4 

    • 2 kg Pipis
    • 2 tablespoons vegetable or sunflower oil
    • 1 tablespoon coriander seeds
    • 2 tablespoons cumin seeds
    • 1 teaspoon cloves
    • 1 large onion
    • 8 garlic cloves, diced
    • 60g ginger peeled and diced
    • 1 Tbsp of tamarind paste or juice of 1 lemon
    • 1 teaspoon tumeric
    • 3 red chillies
    • 2 tablespoons red wine vinegar
    • 3 tablespoons coconut cream

    Preparation:20min  ›  Cook:8min  ›  Ready in:28min 

    1. To make marsala paste, pound all ingredients, except the pipis and oil, in a mortar and pestle until a paste is formed. Alternatively, use a blender.
    2. Fry about 60g of the marsala paste in the oil for 3-4 minutes. Add Pipis and heat through until they open.
    3. Serve garnished with sprigs of coriander.


    Keep the remainder of the marsala paste in the refrigerator for more Goolwa Pipi Co Pipis!

    See it on my blog

    Goolwa Pipi Co

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