Garlic Eggplant Curry
5 hours 20 minutes
Even people who are not a big fan of eggplants will like this slow cooked eggplant curry. You can adjust the salt to your taste, I like it salty.
6 people made this
Ingredients
Serves: 4
- 3 eggplants, cut into cubes
- 2 onions, diced
- 10cm fresh ginger, finely diced
- 12 cloves garlic, finely diced
- 6 Thai chillies, diced
- 1 tablespoon cumin seeds
- 1 tablespoon chilli powder
- 1 tablespoon salt
- 1 teaspoon turmeric
- 1/4 cup vegetable oil
Directions
Preparation:20min ›
Cook:5hours ›
Ready in:5hours20min
- Combine all the ingredients in the slow cooker and mix well. Cook on low 5 hours. If the eggplants starts to dry out, add a little more oil.
- Serve with rice and/or roti bread.
