Garlic Eggplant Curry

    5 hours 20 minutes

    Even people who are not a big fan of eggplants will like this slow cooked eggplant curry. You can adjust the salt to your taste, I like it salty.

    4 people made this

    Serves: 4 

    • 3 eggplants, cut into cubes
    • 2 onions, diced
    • 10cm fresh ginger, finely diced
    • 12 cloves garlic, finely diced
    • 6 Thai chillies, diced
    • 1 tablespoon cumin seeds
    • 1 tablespoon chilli powder
    • 1 tablespoon salt
    • 1 teaspoon turmeric
    • 1/4 cup vegetable oil

    Preparation:20min  ›  Cook:5hours  ›  Ready in:5hours20min 

    1. Combine all the ingredients in the slow cooker and mix well. Cook on low 5 hours. If the eggplants starts to dry out, add a little more oil.
    2. Serve with rice and/or roti bread.

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