Chickpea Dill Curry

    Chickpea Dill Curry


    2 people made this

    Fresh dill is a delightful addition to this simple vegetarian curry. Just put it in the slow cooker and forget about it all day, then add the dill before serving.

    Cathie Victoria, Australia

    Serves: 8 

    • 6 cups dry chickpeas, rinsed
    • 1 onion, diced
    • 5cm fresh ginger, grated
    • 4 cloves garlic, finely diced
    • 2 green chillies, diced
    • 1 teaspoon cumin
    • 1 teaspoon coriander
    • 1 teaspoon turmeric
    • 1 teaspoon chilli powder
    • 10 cups water
    • 2 bunches dill, chopped

    Preparation:15min  ›  Cook:10hours  ›  Ready in:10hours15min 

    1. In a slow cooker or crockpot combine the chickpeas, onion, ginger, garlic, chillies, coriander, turmeric, chilli powder and water. Cook on high 10 hours.
    2. Add the dill and simmer another 30 minutes.
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