Tandoori Lamb Cutlets
8 hours 35 minutes
A lovely tandoori spice marinade for lamb chops or cutlets. They are best on the barbecue but you can also cook them on a grill pan.
3 people made this
Ingredients
Serves: 4
- 1 cup yoghurt
- 1 onion, diced
- 2 tablespoons lemon juice
- 1 tablespoon vegetable oil
- 1 tablespoon fresh ginger, diced
- 3 cloves garlic, diced
- 2 teaspoons chilli powder
- 1 teaspoon garam masala
- 1 teaspoon cumin
- few drops orange or red food colouring (optional)
- 12 lamb cutlets
Directions
Preparation:20min ›
Cook:15min ›
Extra time:8hours marinating ›
Ready in:8hours35min
- In a food processor, blend together yoghurt, onion, lemon juice, oil, ginger, garlic, chilli, garam masala, cumin and optional food colouring until pureed.
- Combine lamb cutlets with yoghurt mixture, cover and refrigerate overnight.
- Cook the cutlets on the barbecue until browned and tender.
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