Prawn and Green Mango Curry
Prawn and Green Mango Curry
This prawn curry is a spectacular use for unripe mangoes. It's very simple to make even including the spice mix. Serve over white rice.
Ingredients
Serves: 4
- 1 1/2 kg raw king prawns, shelled and deveined
- 2 tablespoons oil
- 1 onion, finely diced
- 2 green mangoes, peeled and sliced
- 8 curry leaves
- 1/4 cup coconut milk powder
- 2 cups boiling water
- 1/3 cup cream
- Spice mix
- 1/2 cup desiccated coconut, toasted
- 2 cloves garlic, diced
- 1/2 teaspoon ground turmeric
- 2 teaspoons ground coriander
- 3 dried red chillies, diced
- 1 teaspoon salt
Directions
Preparation:20min ›
Cook:15min ›
Ready in:35min
- Heat oil in a large saucepan and cook the onion until lightly browned.
- Make the spice mix: combine all ingredients in a food processor or spice grinder and grind to a powder. Add to the onions and cook until fragrant.
- Add the prawns, mangoes, curry leaves. Mix the coconut milk powder into the boiling water and add to the curry. Simmer 5 minutes, until prawns are just done. Remove from heat and stir in the cream.
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