Prawn Masala
40 minutes
Coriander gives this prawn masala curry an attractive green colour. If you like things a little spicier try upping the chilli and ginger a bit.
2 people made this
Ingredients
Serves: 4
- 1 1/2 kg uncooked (green) prawns, shelled, tails left on
- 2 tablespoons oil
- 1 onion, sliced
- 2/3 cup coriander leaves
- 1/3 cup mint leaves
- 2 tablespoons water
- 2 teaspoons sesame oil
- 2 cloves garlic, diced
- 1 tablespoon ginger, diced
- 2 tablespoons white vinegar
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon chilli powder
- 1 teaspoon ground fennel
- 1/2 teaspoon ground cardamom
- 1 teaspoon salt
Directions
Preparation:20min ›
Cook:20min ›
Ready in:40min
- Heat the oil in a large saucepan and cook the onion, stirring, until slightly browned.
- Place all remaining ingredients except the prawns in a food processor and process into a puree.
- Add the masala puree to the saucepan and cook, stirring, until fragrant. Stir in the prawns and cook five minutes until just done.
