Onion and Wine Gravy

    1 hour 10 minutes

    Onion gravy is the traditional sauce for bangers and mash or toad in the hole. This one has mustard and red wine.

    50 people made this

    Serves: 4 

    • 90g butter
    • 3 medium onions, thinly sliced
    • 1 tablespoon plain flour
    • 100ml red wine
    • 400ml chicken or beef stock
    • 1 teaspoons Worcestershire sauce
    • 2 teaspoons mustard
    • salt and black pepper

    Preparation:10min  ›  Cook:1hour  ›  Ready in:1hour10min 

    1. Melt the butter in a heavy pan and cook the onion for 10 minutes until soft, then turn the heat down low, cover the pan and cook until the onions are brown; about 30 minutes.
    2. Stir in the flour and cook for a minute then add the wine, stock, Worcestershire sauce and mustard.
    3. Bring the gravy to the boil and simmer for around 15 minutes stirring frequently.
    4. Adjust seasoning to taste and serve.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (62)


    Made it twice now (Yum) with bangers and mash - wife loves it too - have frozen some but yet to see how it turns out.  -  10 Aug 2012


    Looks delicious. I have a question: Is the mustard prepared mustard(condiment) or powdered mustard(spice)? Thank you.  -  30 Nov 2011  (Review from Allrecipes UK & Ireland)


    Brilliant recipe very easy to follow and delicious. One question can the sauce be frozen ?  -  05 Jul 2012  (Review from Allrecipes UK & Ireland)