Onion gravy is the traditional sauce for bangers and mash or toad in the hole. This one has mustard and red wine.
Made it twice now (Yum) with bangers and mash - wife loves it too - have frozen some but yet to see how it turns out. - 10 Aug 2012
Looks delicious. I have a question: Is the mustard prepared mustard(condiment) or powdered mustard(spice)? Thank you. - 30 Nov 2011 (Review from Allrecipes UK & Ireland)
Brilliant recipe very easy to follow and delicious. One question can the sauce be frozen ? - 05 Jul 2012 (Review from Allrecipes UK & Ireland)