Caramel and White Chocolate Stuffed Tim Tam Brownies

    55 minutes

    OMG stop right there.... You will never, ever find a more wickedly delicious brownie recipe! Stuffed with caramel and white chocolate Tim Tams, these are insanely amazing!


    Victoria, Australia
    1 person made this

    Serves: 8 

    • 200g dark chocolate, broken into pieces
    • 180g butter, roughly chopped
    • 3 eggs
    • 1 1/4 cups (200g) brown sugar
    • 3/4 cup (110g) plain flour
    • 1 (165g) packet Arnott’s White Tim Tams(TM)
    • 1 (165g) packet Arnott's Caramel Tim Tams(TM)

    Preparation:25min  ›  Cook:30min  ›  Ready in:55min 

    1. Preheat oven to 180 degrees C.
    2. Line a 16cm x 24cm slice tin with non-stick baking paper.
    3. Place chocolate and butter into a heatproof bowl over a saucepan half-filled with simmering water (ensure bowl doesn't touch the water). Stir until melted. Allow to cool slightly.
    4. In a bowl, beat eggs and brown sugar with a whisk.
    5. Stir in chocolate mixture, mixing until smooth. Stir in flour and mix until smooth.
    6. Pour 1 cup chocolate mixture into prepared tin.
    7. Place Arnott’s Tim Tams in an even layer over the top (alternating between caramel and white chocolate like a checkerboard) then pour over remaining chocolate mixture.
    8. Bake for 30 minutes. The brownie will seem slightly soft in the middle at this stage, but it will firm up on cooling.
    9. Allow to cool in the tin before turning out onto a wire rack.
    10. Remove paper lining. Cut into slices and serve.

    See it on my blog

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