Russian Beef Baked in Milk

Russian Beef Baked in Milk


7 people made this

Baking beef in milk and cream is a Russian technique that makes tougher cuts of meat meltingly tender. Watch a video of the recipe here .


Serves: 8 

  • 1 kg beef joint, e.g. rump or chuck
  • 1 onion, thinly sliced
  • salt and pepper, to taste
  • 1/2 cup (125ml) double cream
  • 1/2 cup (125ml) milk
  • 150g grated cheese, e.g. gouda

Preparation:15min  ›  Cook:1hour30min  ›  Ready in:1hour45min 

  1. Preheat the oven to 180 degrees C.
  2. Slice the beef into 1cm - 1 1/2cm thick slices and lay in a single layer in an ovenproof dish. Top with onion, salt and pepper. Combine the milk and cream and pour evenly over the beef. Top with grated cheese.
  3. Bake 1 1/2 hours. Enjoy!

Watch a video of it being made…

Russian Baked Beef
Russian Baked Beef

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Reviews (1)


this is the easiest meal ever ! so tasty - the video makes you realize just how easy it is. So very delicious - had a table of 9 folk for dinner and all loved it from young to old. Hassle free ! - 24 Oct 2016

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