Smoked Cod Patties
(1)
40 minutes
Easy fish cakes made out of smoked cod and mashed potatoes. You can use leftover mashed potatoes if you like - they will still be delicious!
Annie
16 people made this
Ingredients
Serves: 4
- 1 cup smoked cod, shredded
- 1 cup mashed potatoes
- 1/4 cup Cheddar cheese, finely diced
- 2 cloves garlic, finely diced
- 1 tablespoon Dijon mustard
- 1/2 cup fresh basil, finely chopped
- 1 cup bread crumbs
- oil, for frying
Directions
Preparation:20min ›
Cook:20min ›
Ready in:40min
- Preheat oven to 190 degrees C.
- In a bowl, combine smoked cod, potatoes, cheese, garlic, mustard and basil. Form into 8 patties.
- Press the patties into bread crumbs to coat.
- Heat a thin layer of oil in a heavy frypan. Quickly brown the patties on both sides. Place on a baking tray and bake 10 minutes until heated through.
