Flounder with Lemon Butter Sauce
Flounder with Lemon Butter Sauce
Flounder is a deeply flavourful fish which is best served very simply with butter and lemon. Serve with a side of rice and a salad.
Ingredients
Serves: 4
- 4 fillets flounder
- 3 tablespoons salted butter
- juice of 1 orange
- juice of 1 lemon
Directions
Preparation:5min ›
Cook:15min ›
Ready in:20min
- Melt the butter in a frypan over medium heat. Add the flounder fillets and cook until they are no longer pink inside, about 15 minutes.
- Sprinkle with orange and lemon juice and serve immediately!
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