Lemon Butter Dessert

    2 hours 30 minutes

    This is an easy lemon butter dessert that is delicious with biscuits like shortbread fingers. It's a bit like the topping on a lemon meringue pie.

    6 people made this

    Serves: 4 

    • 2 eggs
    • pinch salt
    • 200g sugar
    • 80g butter, softened
    • juice and zest of 2 lemons
    • mint leaves, to garnish

    Preparation:5min  ›  Cook:25min  ›  Extra time:2hours cooling  ›  Ready in:2hours30min 

    1. Preheat the oven to 180 degrees C.
    2. In a mixing bowl, beat the eggs with the salt and sugar about 5 minutes. Add the softened butter and mix. Stir in the juice and zest. Pour into 4 individual ramekins.
    3. Place the ramekins in a deep baking tray and add hot water to halfway up the sides of the ramekins. Bake 25 minutes.
    4. Remove from the water bath and chill ramekins in the fridge at least two hours. Garnish with mint leaves before serving.

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