Lemon Butter Dessert
2 hours 30 minutes
This is an easy lemon butter dessert that is delicious with biscuits like shortbread fingers. It's a bit like the topping on a lemon meringue pie.
narno
6 people made this
Ingredients
Serves: 4
- 2 eggs
- pinch salt
- 200g sugar
- 80g butter, softened
- juice and zest of 2 lemons
- mint leaves, to garnish
Directions
Preparation:5min ›
Cook:25min ›
Extra time:2hours cooling ›
Ready in:2hours30min
- Preheat the oven to 180 degrees C.
- In a mixing bowl, beat the eggs with the salt and sugar about 5 minutes. Add the softened butter and mix. Stir in the juice and zest. Pour into 4 individual ramekins.
- Place the ramekins in a deep baking tray and add hot water to halfway up the sides of the ramekins. Bake 25 minutes.
- Remove from the water bath and chill ramekins in the fridge at least two hours. Garnish with mint leaves before serving.
