A delicious lemon butter spread that is divine on shortbread or other biscuits! It will keep a week but you will eat it before then.
Beautiful recipe thank you, quick and easy, delicious . - 19 Dec 2014
There's no sugar - soooo tart. So added about 100gms. Sieved it too to get rid of eggy bits. It's ok, not sure I'd make it again. - 12 Aug 2015 (Review from Allrecipes UK & Ireland)