Anchovy Lemon Butter
2 hours 10 minutes
Lemon, butter and anchovies make a very versatile condiment that can be a spread on toast as an appetiser, used as a salad dressing or on boiled potatoes or anywhere you like.
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5 people made this
Ingredients
Serves: 4
- 150g unsalted butter
- 100g anchovy fillets
- juice of 1/2 lemon
- 2 teaspoons almond meal
Directions
Preparation:10min ›
Extra time:2hours chilling ›
Ready in:2hours10min
- Combine all the ingredients in a bowl and mash until smooth and combined. Chill in the fridge 2 hours before using.
