Shredded Brisket and Potatoes

Shredded Brisket and Potatoes

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A great meal for any day of the week, cheap beef brisket is simmered, shredded and then cooked with potatoes in a green chilli sauce.


Serves: 4 

  • 500g beef brisket
  • 1 small onion
  • 3 cloves garlic
  • 2 tablespoons oil
  • 1 tablespoon flour
  • 1 large green chilli, seeded
  • 10 sprigs fresh coriander
  • 3 medium potatoes, peeled and diced
  • salt, to taste

Preparation:15min  ›  Cook:1hour20min  ›  Ready in:1hour35min 

  1. Place the meat in a saucepan with water to cover, 1/2 onion, 2 cloves garlic and salt to taste. Bring to a simmer and simmer 1 hour. Remove meat (reserve stock) and shred with two forks.
  2. In a blender puree the chilli, coriander, other 1/2 onion, 1 clove garlic, salt and a little meat stock.
  3. Heat the oil in a frypan and brown the shredded meat slightly. Add the flour and stir in.
  4. Pour the chilli mixture over the meat, add the potatoes and a little more meat stock. Cover and simmer over low heat until potatoes are tender.

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