Shredded Brisket and Potatoes
(1)
1 hour 35 minutes
A great meal for any day of the week, cheap beef brisket is simmered, shredded and then cooked with potatoes in a green chilli sauce.
AnaMaria
1 person made this
Ingredients
Serves: 4
- 500g beef brisket
- 1 small onion
- 3 cloves garlic
- 2 tablespoons oil
- 1 tablespoon flour
- 1 large green chilli, seeded
- 10 sprigs fresh coriander
- 3 medium potatoes, peeled and diced
- salt, to taste
Directions
Preparation:15min ›
Cook:1hour20min ›
Ready in:1hour35min
- Place the meat in a saucepan with water to cover, 1/2 onion, 2 cloves garlic and salt to taste. Bring to a simmer and simmer 1 hour. Remove meat (reserve stock) and shred with two forks.
- In a blender puree the chilli, coriander, other 1/2 onion, 1 clove garlic, salt and a little meat stock.
- Heat the oil in a frypan and brown the shredded meat slightly. Add the flour and stir in.
- Pour the chilli mixture over the meat, add the potatoes and a little more meat stock. Cover and simmer over low heat until potatoes are tender.
