Minty Eggplant Dip
35 minutes
Spread this eggplant dip on bread or serve it with crackers at a party. This recipe includes fresh mint which just makes it taste of summer.
Nicola
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Ingredients
Serves: 6
- 3 eggplants
- 2 cloves garlic, crushed
- 2 sprigs fresh mint, finely chopped
- 3 tablespoons olive oil
- pepper and salt, to taste
Directions
Preparation:5min ›
Cook:30min ›
Ready in:35min
- Preheat oven to 200 degrees C.
- Prick the eggplants a few times with a fork and place on a baking tray. Bake 30 minutes. Let cool.
- Cut the eggplants in half and scoop out the flesh into a bowl. Mash well with a fork. Add the garlic and mint and stir, then add the olive oil and season to taste.
