Minty Eggplant Dip

    35 minutes

    Spread this eggplant dip on bread or serve it with crackers at a party. This recipe includes fresh mint which just makes it taste of summer.

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    Serves: 6 

    • 3 eggplants
    • 2 cloves garlic, crushed
    • 2 sprigs fresh mint, finely chopped
    • 3 tablespoons olive oil
    • pepper and salt, to taste

    Preparation:5min  ›  Cook:30min  ›  Ready in:35min 

    1. Preheat oven to 200 degrees C.
    2. Prick the eggplants a few times with a fork and place on a baking tray. Bake 30 minutes. Let cool.
    3. Cut the eggplants in half and scoop out the flesh into a bowl. Mash well with a fork. Add the garlic and mint and stir, then add the olive oil and season to taste.

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