Romanian Eggplant Dip

    35 minutes

    This eggplant dip has a great spiky flavour from raw onion. You want to make sure the eggplants are well blackened when cooking so they may take a little longer.

    3 people made this

    Serves: 12 

    • 3 eggplants
    • 100ml sunflower oil
    • 1/2 small onion, very finely diced
    • salt and pepper, to taste

    Preparation:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat the grill. Prick the eggplants all over with a fork and grill about 20 minutes, frequently turning so they char on all sides. Let cool.
    2. Cut the eggplants open and scoop out the flesh. Place the flesh in a food processor and blend while drizzling in the oil until it has a smooth consistency.
    3. Stir in the onion and season with salt and pepper.

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