Pressure Cooker Eggplant Dip

    15 minutes

    Coriander seeds add a nice flavour to this easy eggplant dip. Serve it in a bowl, or dolloped on pita wedges as an appetiser.

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    Serves: 6 

    • 2 large eggplants
    • 10 coriander seeds, crushed
    • 2 cloves garlic, finely diced
    • 2 tablespoons olive oil
    • salt and pepper, to taste

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Cut the eggplant into cubes without peeling and place in the pressure cooker with a little water. Cook 10 minutes.
    2. Once cool, mash the eggplant with a fork, adding all the remaining ingredients.

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