Microwave Eggplant Dip
(1)
8 hours 20 minutes
Cooking eggplant in the microwave is really convenient! This eggplant dip is a nice appetiser served with pita bread or chips.
Clem
7 people made this
Ingredients
Makes: 1 bowl dip
- 1 large eggplant
- 1 onion shallot, very finely diced
- salt and pepper, to taste
- 1 teaspoon white wine vinegar
- 1/2 cup olive oil
Directions
Preparation:10min ›
Cook:10min ›
Extra time:8hours chilling ›
Ready in:8hours20min
- Prick the eggplant all over with a fork and cook it in the microwave 10 minutes.
- Cut the eggplant in half lengthwise and scoop out the flesh. Mash well in a bowl with the shallot, salt and pepper, vinegar and olive oil. Let sit in the fridge overnight before serving.
