Microwave Eggplant Dip

    Microwave Eggplant Dip

    1save
    8hours20min


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    Cooking eggplant in the microwave is really convenient! This eggplant dip is a nice appetiser served with pita bread or chips.

    Ingredients
    Makes: 1 bowl dip

    • 1 large eggplant
    • 1 onion shallot, very finely diced
    • salt and pepper, to taste
    • 1 teaspoon white wine vinegar
    • 1/2 cup olive oil

    Directions
    Preparation:10min  ›  Cook:10min  ›  Extra time:8hours chilling  ›  Ready in:8hours20min 

    1. Prick the eggplant all over with a fork and cook it in the microwave 10 minutes.
    2. Cut the eggplant in half lengthwise and scoop out the flesh. Mash well in a bowl with the shallot, salt and pepper, vinegar and olive oil. Let sit in the fridge overnight before serving.

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