Greek Eggplant Dip
1
Greek Eggplant Dip
Za'atar is a popular Middle Eastern herb and spice mix that contains oregano, sumac and sesame seeds. It adds a lovely flavour to eggplant dip.
Ingredients
Serves: 4
- 1 large eggplant
- 1 tablespoon olive oil
- 2 teaspoons red wine vinegar
- 3 cloves garlic, crushed
- salt and pepper, to taste
- za'atar, to taste (optional)
- 1 tablespoon olive oil, extra
Directions
Preparation:10min ›
Cook:10min ›
Extra time:30min cooling ›
Ready in:50min
- Preheat the grill. Prick the eggplant all over with a fork to prevent it bursting, place it on a tray and grill 10-15 minutes, turning regularly, until soft and charred.
- When cool, slice the eggplant in half lengthwise and scoop out the insides. Mash the flesh in a bowl with a fork until smooth. Add 1 tablespoon olive oil, vinegar, garlic, salt and pepper and a little za'atar. Mix well.
- Serve at room temperature with the other tablespoon of olive oil on top, and sprinkled with a little more za'atar.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(3)
Reviews in Other Languages
Write a review
Click on stars to rate