Slow Cooker Mango Chutney

    Slow Cooker Mango Chutney


    5 people made this

    Make your own spicy mango chutney in the slow cooker and serve it on the side with chicken or lamb curry. It will keep weeks in the fridge.

    lucky New South Wales, Australia

    Makes: 2 cups chutney

    • 5 ripe mangoes, peeled and diced
    • 5cm fresh ginger, peeled and grated
    • 4 cloves garlic, finely diced
    • 1 cinnamon stick
    • 6 cloves
    • 1 teaspoon chilli powder
    • 90ml white vinegar
    • 1/2 cup brown sugar

    Preparation:20min  ›  Cook:6hours  ›  Ready in:6hours20min 

    1. Put all the ingredients in the slow cooker and stir well.
    2. Cook on High for 6 hours or until thick.
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