Slow Cooker Curry Base

Slow Cooker Curry Base


2 people made this

This is an Indian recipe that makes a base for curry. Once you've made it, all you have to do is add any vegies or chicken and you have a quick curry. It will keep 5 weeks in the fridge.

kate Queensland, Australia

Makes: 9 cups curry

  • 1 1/2 kg onions, diced
  • 500g tomatoes, diced
  • 5 teaspoons turmeric
  • 250g ginger, peeled and chopped
  • 24 cloves garlic, peeled
  • 2 tablespoons salt
  • 1/2 cup vegetable oil

Preparation:10min  ›  Cook:12hours  ›  Ready in:12hours10min 

  1. Place all ingredients in the slow cooker, adding the oil last.
  2. Cook on High for 4 hours. Puree in a blender, return to the slow cooker and cook on High another 8 hours until thick.

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