Cabbage Rolls

    1 hour 50 minutes

    The ultimate comfort food, this cabbage rolls recipes combines both beef and pork mince but you can make it with one or the other if you prefer.

    6 people made this

    Serves: 4 

    • 1 medium head cabbage
    • 1 stale small bread roll
    • 150g beef mince
    • 150g pork mince
    • 1 egg
    • 1 onion, finely diced
    • salt and pepper, to taste
    • 1 teaspoon caraway seeds
    • 2 tablespoons vegetable oil
    • 6 rashers bacon
    • 1 cup beef stock
    • 1 onion, thinly sliced

    Preparation:50min  ›  Cook:1hour  ›  Ready in:1hour50min 

    1. Cut out the core of the cabbage and carefully remove the leaves. Bring a large saucepan of salted water to the boil and simmer the leaves 10 minutes then drain.
    2. Dip the bread roll in water to soften it and squeeze the water out. In a bowl, combine the bread, beef mince, pork mince, egg, diced onion, salt and pepper and caraway. Mix well.
    3. Place about 3 tablespoons of the mixture on a cabbage leaf and roll up, tucking in the ends. You can pin them with toothpicks but it isn't really necessary.
    4. Preheat the oven to 180 degrees C. Lay the bacon rashers over the bottom of a deep heavy saucepan and layer the cabbage rolls on top. Top with sliced onion and pour over the beef stock. Bake, covered, 1 hour.

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