Indian Cauliflower Curry
(3)
35 minutes
A tasty vegetarian curry spiced with cumin and cloves. It is simplicity itself to make in the pressure cooker and takes no time at all.
Pankaj
7 people made this
Ingredients
Serves: 4
- 2 tablespoons vegetable oil
- 1 teaspoon cumin seeds
- 2 cloves
- 1/2 teaspoon peppercorns
- 1/2 teaspoon chilli flakes
- 1 head cauliflower, cut into florets
- 1 cup frozen peas
- 1 potato, diced
- 2cm fresh ginger, grated
- 1 clove garlic, crushed
- 1 tablespoon curry powder
- 1 teaspoon turmeric
- 1 tablespoon tomato paste
- 150ml water
- fresh coriander leaves, to garnish
- salt, to taste
Directions
Preparation:20min ›
Cook:15min ›
Ready in:35min
- Heat vegetable oil in a pressure cooker. Add cumin seeds, cloves, pepper and chilli flakes. Saute until seeds start to pop.
- Add cauliflower, peas and potatoes and stir well. Add grated garlic and ginger, curry and turmeric, and stir. Stir in tomato paste. Saute 3 minutes.
- Add water and salt to taste then put on the lid. Cook until it gets to pressure and then 2 minutes longer. Release pressure and serve, garnished with coriander.
