Caraway Cheese Twists

    55 minutes

    The perfect sophisticated snack with a glass of wine, these cheese twists with caraway seeds will keep up to a month in an airtight container.

    3 people made this

    Makes: 30 cheese twists

    • 250g butter
    • 300g flour
    • 250g finely grated cheese
    • 1 egg
    • For the glaze
    • 1 egg yolk
    • dash milk
    • sea salt
    • caraway seeds

    Preparation:10min  ›  Cook:15min  ›  Extra time:30min chilling  ›  Ready in:55min 

    1. Combine the butter, flour, cheese and egg in a bowl, kneading to form a dough. Cover and chill 30 minutes in the fridge. Meanwhile, preheat oven to 180 degrees C and line a baking tray with baking paper.
    2. Roll out the dough and cut into 1cm wide strips. Place on the baking tray.
    3. Whisk the egg yolk with a little milk and brush the strips with it. Sprinkle with coarse sea salt and caraway seeds, then bake 10-15 minutes or until lightly browned.

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