Apricot Cardamom Jam

    2 hours 45 minutes

    Cardamom goes particularly well with apricots - if you think it sounds unusual, just wait until you've tried it! This is sure to become your favourite jam.

    17 people made this

    Makes: 4 jars

    • 2 kg apricots
    • about 1 kg sugar, or as needed
    • 2 teaspoons ground cardamom

    Preparation:15min  ›  Cook:2hours30min  ›  Ready in:2hours45min 

    1. Rinse, stone and puree the apricots. Place in a heavy saucepan and gradually bring to a simmer for 20 minutes.
    2. Weigh out the apricots and add half their weight in sugar, which will be about 1 kg. Add the cardamom as well and stir. Simmer on lowest heat until mixture is thick, which may take up to 2 hours. Keep stirring.
    3. Pour into sterilised jars while hot and seal.

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