Apricot Cardamom Jam
1
Apricot Cardamom Jam
Cardamom goes particularly well with apricots - if you think it sounds unusual, just wait until you've tried it! This is sure to become your favourite jam.
Ingredients
Makes: 4 jars
- 2 kg apricots
- about 1 kg sugar, or as needed
- 2 teaspoons ground cardamom
Directions
Preparation:15min ›
Cook:2hours30min ›
Ready in:2hours45min
- Rinse, stone and puree the apricots. Place in a heavy saucepan and gradually bring to a simmer for 20 minutes.
- Weigh out the apricots and add half their weight in sugar, which will be about 1 kg. Add the cardamom as well and stir. Simmer on lowest heat until mixture is thick, which may take up to 2 hours. Keep stirring.
- Pour into sterilised jars while hot and seal.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(2)
Reviews in Other Languages
Write a review
Click on stars to rate