Apricot Lime Jam

    12 hours 45 minutes

    Lime adds a delightful tang to this apricot jam recipe. It's lovely on hot buttered toast for breakfast and very easy to make.

    14 people made this

    Makes: 4 jars

    • 1.2 kg apricots, pitted and quartered
    • 850g caster sugar
    • juice and zest of 2 limes

    Preparation:15min  ›  Cook:30min  ›  Extra time:12hours chilling  ›  Ready in:12hours45min 

    1. In a saucepan, combine apricots, sugar, zest and juice. Cover and refrigerate overnight.
    2. Next day, bring the pot to a simmer on low heat. Cook 30 minutes, stirring frequently.
    3. Check for doneness by putting a drop of jam on a cold plate. If it sets, the jam is ready. Ladle into sterilised jars, seal and store in a dark place.

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