Simple Balsamic Strawberry Jam

Simple Balsamic Strawberry Jam


9 people made this

A dash of balsamic vinegar makes all the different to strawberry jam, cutting the sweetness and adding new depth of flavour. Try it!


Makes: 5 jars jam

  • 900g whole strawberries, hulled
  • 700g caster sugar
  • 3 tablespoons balsamic vinegar

Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Chop the strawberries and mix with the sugar. Let macerate overnight.
  2. Place the strawberries and their liquid in a saucepan and bring to a boil. Reduce heat to low and simmer 30 minutes, until thickened.
  3. Take off the heat and stir in the balsamic vinegar. Pour into sterilised jars, seal and keep in a cool dark place.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate