Simple Balsamic Strawberry Jam

    Simple Balsamic Strawberry Jam


    11 people made this

    A dash of balsamic vinegar makes all the different to strawberry jam, cutting the sweetness and adding new depth of flavour. Try it!

    Makes: 5 jars jam

    • 900g whole strawberries, hulled
    • 700g caster sugar
    • 3 tablespoons balsamic vinegar

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Chop the strawberries and mix with the sugar. Let macerate overnight.
    2. Place the strawberries and their liquid in a saucepan and bring to a boil. Reduce heat to low and simmer 30 minutes, until thickened.
    3. Take off the heat and stir in the balsamic vinegar. Pour into sterilised jars, seal and keep in a cool dark place.

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    Reviews (1)


    Very delicious jam! I did add a slice of lemon zest to it while cooking and took it out before bottling the jam. - 07 Nov 2016

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