Slow Cooker Chicken and Spinach Curry

    Slow Cooker Chicken and Spinach Curry

    38saves
    6hours20min


    22 people made this

    A slow cooker chicken curry for six which is delicious served over hot rice. If you have even more mouths to feed add a vegetable side dish like dhal.

    lucky New South Wales, Australia

    Ingredients
    Serves: 6 

    • 1 tablespoon vegetable oil
    • 2 onions, diced
    • 2 cloves garlic, diced
    • 1 teaspoon fresh ginger, diced
    • 1 red chilli, diced
    • 1 tablespoon turmeric
    • 1 tablespoon cumin seeds
    • salt and pepper, to taste
    • 1/2 teaspoon ground coriander
    • 1 5cm cinnamon stick
    • 800g tinned tomatoes, diced
    • 1/2 cup chicken stock
    • 1 bay leaf
    • 1 1/2 kg skinless chicken pieces (breasts, thighs, legs)
    • 500g fresh spinach, diced
    • 1/2 cup yoghurt

    Directions
    Preparation:20min  ›  Cook:6hours  ›  Ready in:6hours20min 

    1. Heat oil in a deep frypan over medium heat. Add onion and cook until brown, stirring. Add garlic, ginger, chilli, turmeric, cumin seeds, salt and pepper, coriander and cinnaomon stick. Cook, stirring, for 1 minute. Add tomatoes, stock and bay leaf and bring to a boil.
    2. Place the chicken in the slow cooker and pour in the sauce. Cover and cook on Low 5-6 hours or High 2-3 hours or until chicken is done. Stir in the spinach and yoghurt and cook 20 more minutes on High.

    Recently Viewed

    Reviews (2)

    by
    0

    Something different, fairly mild. Family loves it! - 25 Mar 2015

    by
    0

    Enjoyed it.Quite filling - 12 Jul 2014

    Write a review

    Click on stars to rate