Marinated Satay Prawns

Marinated Satay Prawns


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This marinated prawns recipes has a really easy satay sauce of coconut milk, peanut butter and curry powder. Serve with rice.


Serves: 4 

  • 12 raw king prawns
  • peanut oil, for frying
  • For the marinade
  • 5 tablespoons soy sauce
  • 2 tablespoons lemon juice
  • 2 cloves garlic, crushed
  • 1 tablespoon fresh coriander, chopped
  • pinch red chilli pepper
  • For the satay sauce
  • 200ml coconut milk
  • 2 tablespoons curry powder
  • 1 tablespoon unsweetened peanut butter
  • salt, to taste
  • handful unsalted peanuts, chopped

Preparation:15min  ›  Cook:10min  ›  Extra time:1hour marinating  ›  Ready in:1hour25min 

  1. In a bowl, combine the soy sauce, lemon juice, garlic, coriander and chilli. Add the peeled prawns, stir well and refrigerate 1 hour.
  2. For the satay sauce, heat the coconut milk in a heavy saucepan then add the curry and peanut butter. Bring to a simmer, whisking well. Add salt to taste and set aside.
  3. Heat the peanut oil in a frypan and fry the prawns 5 minutes until pink. Serve covered with sauce and sprinkled with peanuts.

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