If you've never had real chicken mole you are in for a treat! This Mexican feast serves 8. You will need special dried chillies which you can buy at spice shops and Latin American markets.
Strange to rate my own recipe, but I just wanted to add that many different things can be added to make this recipe your own. Chipotles, mexican oregano, cumin, pumpkin seeds and raisins are all great additions and generally every cook has their own version, my recipe is just a starting point to create your own masterpiece! - 14 Nov 2008 (Review from Allrecipes USA and Canada)
Ty, your mole with four chiles is great! Not too many girls like to cook wholesome-more-than-three-ingredients recipes like this one. I am all about cooking authentic Mexican food from scratch, and I am also proud of making my own corn and flour tortillas! - 11 Nov 2008 (Review from Allrecipes USA and Canada)
This is a great recipe, a little sweet and spicy at the same time! The only change I made was I added two extra tortillas, also I used the chicken broth left after boiling my chicken thighs & legs, instead of water. I will be making this again. I served it with rice and onions marinated in lime and cilantro. - 30 Nov 2009 (Review from Allrecipes USA and Canada)