Spicy Chilli Crab

Spicy Chilli Crab


6 people made this

Authentic Chinese chilli crab is very quick to make once the crabs are cleaned. Serve with rice and other side dishes as a Chinese feast.


Serves: 4 

  • 500g crab
  • 1 egg white
  • 1 teaspoon cornflour
  • 30ml vegetable oil
  • 1/2 teaspoon salt
  • 2 dried red chillies
  • 2 cloves garlic, sliced
  • 1 teaspoon fresh ginger, diced
  • 1/2 teaspoon sugar
  • 1 teaspoon black pepper
  • 1 teaspoon rice wine

Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

  1. Clean the crabs and chop into smaller pieces. Place in a bowl with the egg white, salt and cornflour then mix well.
  2. Heat the oil in a wok and stir fry the crab until red, then remove with a slotted spoon and drain on paper towels.
  3. Add remaining ingredients to the wok and stir fry 2 minutes. Return the crab to the wok and mix well, then serve.

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