Sugar Snap Peas with Ginger

    30 minutes

    Sugar snap peas, green peas, carrots and ginger make a lovely vegetable side, perfect when sugar snaps are in season.

    2 people made this

    Serves: 6 

    • 500g sugar snap peas
    • 300g green peas, podded
    • 50ml olive oil
    • 1 onion, diced
    • 300g carrots, peeled and sliced
    • 5cm fresh ginger, finely diced
    • salt and pepper, to taste

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Heat a saucepan of salted water to boiling. Add the sugar snap peas and boil 5 minutes. Add the green peas and boil 5 minutes more. Drain.
    2. Meanwhile, heat the olive oil in a frypan and saute the onion for 5 minutes. Add the carrots and ginger, stir well and cook 10 minutes more. Add in the snap peas and salt and pepper to taste.

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