A wonderfully light and very tasty cheesecake. Recipe passed on to me 40 years ago after we so enjoyed it at a social gathering. Have been making it on and off ever since!
I make no excuses for the Imperial measurements!
- Rated on - 06 May 2014
Really, really unimpressive. I've made around 8 different cheesecakes over the past few months and this was easily the worst. Won't do it again. - 17 Oct 2014
This was great. My daughter wanted a no bake cheesecake for her birthday and this was easy to make, it was a good ratio of base to filling. The caster sugar is not necessary at all. I tasted the base mix without the sugar and it was fine. I mixed all the filling ingredients together and tasted and it was incredibly sweet so again I did not add the sugar. My birthday girl and her friends all loved it so they did not miss the sugar either. - 13 Jun 2014